Sunday, December 15, 2019
Tim's Christmas Eve Birthday Cake
Tim's Christmas Eve Buttermilk Birthday Cake
Ingredients Method
1 cup butter (2 sticks) cream butter, add sugar gradually, cream well
2 cups granulated sugar
3 cups cake flower shift together
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk add alternately with dry ingredients to butter-sugar
3 egg yokes mix, blend well
6 egg whites beat whites until foamy, add cream of tartar and beat
1 teaspoon cream of tartar until stiff, add vanilla and blend into batter
1 teaspoon vanilla
Instructions: Pour batter into two 9-inch paper lined cake pans.
Oven Temperature: 375 degrees Fahrenheit.
Baking Time: 30 to 35 minutes, or until cake tester comes out clean.
Finishing: Cool in pans 10 minutes; remove and allow to cool completely on cake racks. Remove paper. Put layers together and ice with White Butter-Cream Icing. Ground nuts (such as walnuts) may be added to the sides of the iced cake. Trim with red and green (for Christmas Eve) and blue for birthday.
Double the above to make a FOUR LAYER Christmas Eve Buttermilk Birthday Cake.
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